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Showing 1-12 of 32 researchers in Department of Animal Science
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Andrew Babatunde Omojola

Andrew Babatunde Omojola

Department of Animal Science

The researcher's work encompasses interdisciplinary studies in physical and life sciences, focusing on understanding processes such as antibiotic impacts, garlic and onion effects, meat quality characteristics, livestock management practices, potato plantations, food safety aspects, agricultural applications, and food quality investigations. Their research integrates insights from diverse domains to address challenges in food safety, production efficiency, and sustainable agricultural practices, offering a holistic approach that bridges scientific discovery with practical applications.

Food Quality and Safety Studies
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Livestock and Poultry Management
9 pubs8 themes
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Antoinette Simpah Anim-Jnr

Antoinette Simpah Anim-Jnr

Department of Animal Science

The researcher integrates diverse methodologies across several thematic areas, focusing on the application of biological, chemical, and physical sciences to enhance agricultural sustainability and environmental health. Their work spans small ruminant production using agroecology and bamboo leaves, evaluating plant-based nutrition for livestock, developing sustainable farming systems like agroforestry, analyzing agricultural resilience, and studying plant roles in food security through Moringa oleifera research. This integrated approach aims to provide holistic solutions for improving agricultural efficiency, sustainability, and health across diverse lands and systems.

Agroforestry and silvopastoral systemsRabbits: Nutrition, Reproduction, Health
15 pubs10 themes
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Armstrong Donkoh

Armstrong Donkoh

Department of Animal Science

The researcher has conducted a comprehensive study across multiple themes focusing on broiler chickens' nutritional performance, dietary additives, ruminant nutrition, agricultural practices, and biochemical processes. Key findings include: 1. **Nutritional Performance**: BroILER chickens exhibit significant contributions to carrageenan content in meat from feeds with pito Mash-treated cocoa pod-husk ash or enzymatically hydrolysed corn cob. 2. **Cassava Research**: Discusses the necessity of Cassava starch residue as an energy source and its consumption by broiler chickens, emphasizing the role of Cassava research in optimizing nutritional intake. 3. **Agronomic Practices and Intercropping Systems**: Examines the use of palm kernel cakes as part of processing methods for attributes like nutrient profiles, fatty acids, etc., using raw seed meals as feed ingredients. 4. **Polysaccharides Composition**: Looks at the role of broiler chicken waste in rat digestibility assays using polyacronolates. 5. **Hermeneutics and Narrative Identity**: Evaluates narrative identity through ruminant nutrition from broiler feeds, utilizing rats as models. 6. **Agricultural Systems and Practices**: Examines the use of raw cotton seed meal (CSM) in layer diets. 7. **Cassava Research and Cyanide**: Discusses the need for Cassava starch residue as an energy source in poultry feeds and its consumption by chickens, along with cyanide studies on Cassava usage. 8. **Livestock and Poultry Management**: Focuses on dietary additives such as rain tree seeds, direct-fed microbial supplementation, chaya leaf meal, enzyme-treated cocoa pod husks, and pito Mash in broiler diets. 9. **Meat and Animal Product Quality**: Examines carrageenan content in meat from feeds with pito Mash-treated cocoa pod-husk ash or enzymatically hydrolysed corn cob. This synthesis highlights the researcher's extensive exploration of ruminant nutrition, dietary additives, biochemical processes, and agricultural practices to enhance broiler chicken performance.

Agriculture and Rural Development ResearchFood and Agricultural Sciences
0 pubs20 themes
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Bismark Kyei

Bismark Kyei

Department of Animal Science

The researcher investigates the molecular mechanisms involving miRNAs across diverse biological systems, with a focus on their roles in regulating gene expression, cell differentiation, and disease development. Their work highlights significant contributions to understanding miRNA-mediated processes, including their interactions with key proteins (e.g., CDR1a) that regulate muscle development, and systemic RNA editing efforts that uncover RNA editing events influencing skeletal muscle development. Additionally, the study emphasizes miRNAs' roles in parasitic infections, livestock genetics, and insect resistance, demonstrating how these molecules play critical roles in disease progression, genetic diversity analysis, and immune resilience.

RNA regulation and diseaseLivestock and Poultry Management
15 pubs7 themes
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Christopher Antwi

Christopher Antwi

Department of Animal Science

The researcher's research is centered around animal health and immunology, particularly within the domain of life sciences. Their work encompasses a broad spectrum of topics, including ruminant nutrition and digestive physiology, animal virus infections, livestock management, and agricultural studies. Key areas include feed evaluations in ruminants, microbial processes affecting rumen activity, and studies on diseases like SARS-CoV-2, emphasizing both biological and environmental factors. The researcher integrates molecular biology with food composition and human health, focusing on how these elements influence animal welfare and disease transmission. Their research underscores the importance of understanding microbial roles in animal health and the integration of diverse scientific disciplines to address challenges in agriculture and rural development.

Animal health and immunologySARS-CoV-2 and COVID-19 Research
34 pubs10 themes
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Comfort Charity Atuahene

Comfort Charity Atuahene

Department of Animal Science

The researcher's work focuses on advancing animal nutrition and productivity through innovative strategies in protein sources, dietary ingredients, and food chemistry analysis. Their research explores how alternative feed resources enhance nutritional value while optimizing performance, investigates the effects of feeding regimens on broiler chickens in tropical climates, examines the role of garlic and onion studies in poultry production, and analyzes cocoa products as feed ingredients in layer diets.

Garlic and Onion StudiesFood Chemistry and Fat Analysis
10 pubs4 themes
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Daniel Boye Okai

Daniel Boye Okai

Department of Animal Science

The researcher has conducted extensive studies focusing on digestibility and microbial effects in ruminant animals, particularly examining feed additives such as HCl ash, cocoa pod husk, NaOH corn cob, and Cocoa placenta meal. Their work also investigates the nutritional value of cashew (DCAM) in rats, contributing to understanding how feed products affect animal performance. Furthermore, they explore the impact of coffee pulp processing on pigs' health and growth, highlighting its effects on digestibility and nutrient composition.

Crop Yield and Soil FertilityGenetic and phenotypic traits in livestock
0 pubs18 themes
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Emmanuel Lartey Kwame Osafo

Emmanuel Lartey Kwame Osafo

Department of Animal Science

The researcher has made significant contributions across a broad spectrum of topics related to ruminant health and sustainability. Their work emphasizes the integrated use of various interventions to enhance ruminant performance, including supplementing with compounds like Feenulophellin and Vachellia, which improve both nutritional and metabolic efficiency. The research also explores the application of ruminant-based crops and feed, such as Napier grass and Bambusa vulgaris, in improving agricultural productivity. In the context of soil health, studies on Moringa oleifera reveal the influence of species diversity on nutrient content and crop residue analysis. Additionally, their work delves into animal nutrition by examining ethanol metabolism and its effects on intake, growth, and utilization of ruminants. The researcher's findings highlight genetic diversity as a critical factor in ruminant health, influenced by both environmental and genetic factors. Furthermore, they address food safety challenges through risk assessment studies involving fed milk with antimicrobial drug residues, aiming to enhance food quality while minimizing risks. Their research underscores the role of bioenergy crops, such as sorghum stover, in addressing global agricultural needs while promoting sustainable practices. This integrated approach across nutrition, agriculture, and environmental science provides a holistic framework for improving ruminant health and ensuring food safety.

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology
0 pubs15 themes
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Emmanuel Osei Bonsu

Emmanuel Osei Bonsu

Department of Animal Science

The researcher's work encompasses a broad range of topics within public health, including occupational health and safety, nutritional challenges, infectious diseases, traffic safety, obesity issues, injury prevention, maternal health, cancer control, urban development studies, technology adoption, leadership research, malaria management, HIV impact, energy policies, bullying dynamics, and environmental sustainability. Their significant papers highlight diverse areas of public health research across various domains.

Technology Adoption and User BehaviourTraffic and Road Safety
23 pubs19 themes
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Frank Idan

Frank Idan

Department of Animal Science

The researcher's work focuses on improving animal nutrition and digestion through various dietary interventions, particularly focusing on rice straw-based feed additives. Their research encompasses broiler chickens, sheep, Brachiaria decumbens, and Brachypia variegatrix, applying methods such as feeding starters, feed size optimization (e.g., Mash particle sizes), and supplementation with multi-enzyme compounds to enhance ruminant performance and gut health. Their work also explores the broader applications of animal nutrition in improving agricultural practices in rangeland contexts, particularly in Ethiopia, aiming to advance livestock productivity and national feed security.

Animal Nutrition and PhysiologyNanocomposite Films for Food Packaging
17 pubs7 themes
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George Adjei

George Adjei

Department of Animal Science

The researcher has made significant contributions to understanding malaria dynamics and control in African communities through longitudinal studies on vaccines, epidemiological patterns, and vaccine safety. Collaborative research efforts have yielded insights into the effectiveness of candidate malaria vaccines in Ghana, emphasizing population pharmacokinetic analysis of RTS,S/AS01E and RT,S/AS02D vaccines. Additionally, methodological advancements in rapid diagnostic testing for malaria diagnosis inPediatric communities have enhanced clinical outcomes. In the realm of COVID-19 impact on reproduction, research highlights the role of vitamin A supplementation in boosting infants' immune responses to Hepatitis B and H asymptophilus influenzae vaccines. The researcher's work has also advanced immunological understanding by demonstrating how antimalarials like artesunate-amodiaquine regulate viral production. Focus on hemoglobin pathologies has revealed that artesunate-aminopenicline therapy is effective in reducing hospitalization rates for pediatric Sickle Cell Disease patients. Furthermore, the researcher's work on diabetes self-management education in low-resource settings has shown improved health outcomes through targeted interventions and population pharmacokinetic analysis of amikacin. Research on antibiotic efficacy in neonatal sepsis has demonstrated that population pharmacokinetic characteristics of amikacin correlate with bloodstream cell count changes in susceptible newborns. The researcher's contributions to immunology include integrating neurotoxicity studies into rapid diagnostic tests for childhood malaria diagnosis, highlighting the critical role of rapid testing in early intervention. The integration of clinical research and educational methods has shown significant improvements in maternal and neonatal infections through standardized interventions and community engagement strategies. Ethical considerations in clinical trials have emphasized the importance of patient consent and storage practices, particularly in African settings. Findings on peripheral arterial disease management highlight the long-term consequences of hemodynamic changes following amputation, showcasing the need for advanced treatment approaches. The researcher's work on pruritus management in neonates underscores the importance of early intervention to prevent chronic conditions. Advanced methods in bioanalytical techniques have enhanced our understanding of blood draw dynamics in parasitic diseases, particularly lymphatic filariasis in developing countries. Collaborative research efforts across domains demonstrate the global impact of innovative methodologies and collective efforts to address health challenges.

Diabetes Management and EducationPeripheral Artery Disease Management
84 pubs17 themes
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Goodman Kantanka Sarfo

Goodman Kantanka Sarfo

Department of Animal Science

The researcher's work focuses on investigating the effects of microbial feed additives on the performance, health, and sustainability of a diverse range of animals and agricultural systems. This includes examining their impact on guinea fowls (both indigenous and non-indigenous strains), layer hens, chickens, broiler chickens, moringa plants, rabbits, and other related fields.

Food and Agricultural SciencesMoringa oleifera research and applications
0 pubs6 themes
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