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Comfort Charity Atuahene
Department of Animal ScienceLife Sciences

Comfort Charity Atuahene

10 Publications4 Research Themes5 Open Access
KNUST Profile
Research Overview & Focus

The researcher's work focuses on advancing animal nutrition and productivity through innovative strategies in protein sources, dietary ingredients, and food chemistry analysis. Their research explores how alternative feed resources enhance nutritional value while optimizing performance, investigates the effects of feeding regimens on broiler chickens in tropical climates, examines the role of garlic and onion studies in poultry production, and analyzes cocoa products as feed ingredients in layer diets.

Key Research Themes (4)
Life Sciences

Animal Nutrition and Physiology

Life Sciences

Food Chemistry and Fat Analysis

Life Sciences

Garlic and Onion Studies

Life Sciences

Insect Utilization and Effects

Publications (10)

Antiviral potentials of garlic (<i>Allium sativum</i>) in poultry production: A mini review

Open Access
2023Garlic and Onion StudiesDOI: 10.1002/vms3.1247

Alternative organic wastes as substrates and its impact on growth, proximate chemical and mineral composition of black soldier fly ( <i>Hermetia illucens</i> ) larvae for subsistent animal feed

Open Access
2023Insect Utilization and EffectsDOI: 10.1080/09712119.2023.2249545

Farmers and Consumers Awareness and Acceptance of the Novel Practice of Utilizing Insect Protein as an Alternative Protein Source in Poultry Feed: A Survey

Open Access
2023Insect Utilization and EffectsDOI: 10.24018/ejfood.2023.5.3.673

Alternative Feed Resource for Growing African Palm Weevil (Rhynchophorus phoenicis) Larvae in Commercial Production

Open Access
2018Insect Utilization and Effects

Nutritional Potential and Microbial Status of African Palm Weevil (Rhynchophorus phoenicis) Larvae Raised on Alternative Feed Resources

Open Access
2018Insect Utilization and Effects

Cocoa pod-and-husk meal as a feed ingredient in layer diets

1991Food Chemistry and Fat AnalysisDOI: 10.1016/0377-8401(91)90134-e

Effects of fermented cassava peel meal on the performance of layers

1990Animal Nutrition and PhysiologyDOI: 10.1016/0377-8401(90)90035-7

Gliricidia leaf meal as an ingredient in layer diets

1990Animal Nutrition and PhysiologyDOI: 10.1016/0377-8401(90)90036-8

Value of peanut skins as a dietary ingredient for broiler chickens

1989Animal Nutrition and PhysiologyDOI: 10.1080/00071668908417150

Effect of feeding regimen and lighting pattern on the performance of broiler chickens in the hot, humid tropics

1989Animal Nutrition and PhysiologyDOI: 10.1080/00071668908417161
Academic Metrics
DepartmentDepartment of Animal Science
Total Publications10
Research Themes4
Open Access Papers5

Department of Animal Science

Kwame Nkrumah University of Science and Technology

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