Andrew Babatunde Omojola
9 Publications8 Research Themes6 Open Access
Research Overview & Focus
The researcher's work encompasses interdisciplinary studies in physical and life sciences, focusing on understanding processes such as antibiotic impacts, garlic and onion effects, meat quality characteristics, livestock management practices, potato plantations, food safety aspects, agricultural applications, and food quality investigations. Their research integrates insights from diverse domains to address challenges in food safety, production efficiency, and sustainable agricultural practices, offering a holistic approach that bridges scientific discovery with practical applications.
Key Research Themes (8)
Physical Sciences
Air Quality Monitoring and Forecasting
Life Sciences
Food and Agricultural Sciences
Life Sciences
Food Quality and Safety Studies
Life Sciences
Garlic and Onion Studies
Life Sciences
Livestock and Poultry Management
Life Sciences
Meat and Animal Product Quality
Physical Sciences
Pharmaceutical and Antibiotic Environmental Impacts
Life Sciences
Potato Plant Research
Publications (9)
A CNN-LSTM HYBRID MODEL FOR PREDICTING AIR QUALITY AND DETECTING ANOMALIES WITH GAUSSIAN APPROXIMATION
Open AccessNUTRITIONAL QUALITY OF SUVA PREPARED FROM MUTTON USING DIFFERENT TYPES OF MUSCLES
Open AccessPHYSICO-CHEMICAL, HISTOLOGICAL AND ORGANOLEPTIC EVALUATION OF RED-SOKOTO (MARADI) BUCK MEAT AS AFFECTED BY CARCASS DRESSING METHODS
Open AccessNutrititional Quality of Suya Prepared from Mutton Using Diffrent Types of Muscles
Open AccessFluoroquinolone residues in raw meat from open markets in Ibadan, Southwest, Nigeria
Open AccessEffects of ethanolic extract of garlic, roselle and ginger on quality attributes of chicken patties
Open AccessYield and Keeping Quality of Freshly Prepared Breakfast Sausage as Affected byTime postmortem
2013Food Quality and Safety Studies
Nutritive and Organoleptic Characteristics of Kilishi as Affected by Meat Type and Ingredient Formulation
2012Meat and Animal Product Quality
An assessment of “Suya” prepared from different muscle type
Academic Metrics
DepartmentDepartment of Animal Science
Total Publications9
Research Themes8
Open Access Papers6
Department of Animal Science
Kwame Nkrumah University of Science and Technology