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KNUST Research Atlas is currently in active Beta. Report bugs or suggest features to help us improve!
Search, discover, and connect with over 1,800 researchers, faculty members, and scholars across all departments of KNUST.
Department of Animal Science
The researcher has conducted a comprehensive study across multiple themes focusing on broiler chickens' nutritional performance, dietary additives, ruminant nutrition, agricultural practices, and biochemical processes. Key findings include: 1. **Nutritional Performance**: BroILER chickens exhibit significant contributions to carrageenan content in meat from feeds with pito Mash-treated cocoa pod-husk ash or enzymatically hydrolysed corn cob. 2. **Cassava Research**: Discusses the necessity of Cassava starch residue as an energy source and its consumption by broiler chickens, emphasizing the role of Cassava research in optimizing nutritional intake. 3. **Agronomic Practices and Intercropping Systems**: Examines the use of palm kernel cakes as part of processing methods for attributes like nutrient profiles, fatty acids, etc., using raw seed meals as feed ingredients. 4. **Polysaccharides Composition**: Looks at the role of broiler chicken waste in rat digestibility assays using polyacronolates. 5. **Hermeneutics and Narrative Identity**: Evaluates narrative identity through ruminant nutrition from broiler feeds, utilizing rats as models. 6. **Agricultural Systems and Practices**: Examines the use of raw cotton seed meal (CSM) in layer diets. 7. **Cassava Research and Cyanide**: Discusses the need for Cassava starch residue as an energy source in poultry feeds and its consumption by chickens, along with cyanide studies on Cassava usage. 8. **Livestock and Poultry Management**: Focuses on dietary additives such as rain tree seeds, direct-fed microbial supplementation, chaya leaf meal, enzyme-treated cocoa pod husks, and pito Mash in broiler diets. 9. **Meat and Animal Product Quality**: Examines carrageenan content in meat from feeds with pito Mash-treated cocoa pod-husk ash or enzymatically hydrolysed corn cob. This synthesis highlights the researcher's extensive exploration of ruminant nutrition, dietary additives, biochemical processes, and agricultural practices to enhance broiler chicken performance.