Nana Baah Pepra-Ameyaw

The researcher has made significant contributions to advancing plant-based solutions for addressing environmental and health challenges in the life sciences domain. Their work bridges the gap between traditional plant-based ingredients and modern innovations, particularly in developing novel products that mitigate the impact of chemicals on human health. By synthesizing Cassava-based products with unique properties, such as optimized physicochemical traits and improved consumer acceptance, they have demonstrated a novel approach to food chemistry and botany. Their research extends into enzymatic catalysis, enhancing traditional extracts for greater efficacy while incorporating innovative dough conditioners, and fostering a deeper understanding of African plant knowledge through detailed seed characterization. These advancements in plant-based applications are not only contributing to food safety but also offering fresh perspectives on the role of plants in mitigating environmental degradation.