A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates
Paper Details
Authors:
Christine Lo Verde
Nana Baah Pepra-Ameyaw
Charles T. Drucker
Tracie L. S. Okumura
Katherine Lyon
Julia C. Muniz
Chloe S. Sermet
Lilian Were
Cedric P. Owens
Publication Date: 2022-10-12
Enzyme Catalysis and ImmobilizationBiochemistry, Genetics and Molecular BiologyMolecular BiologyLife Sciences
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A highly active esterase from Lactobacillus helveticus hydrolyzes chlorogenic acid in sunflower meal to prevent chlorogenic acid induced greening in sunflower protein isolates - KNUST Research Atlas