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Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana

Paper Details
Authors:
Josephine Akuba Timtey
Francis Alemawor
W.O. Ellis
Jacob K. Agbenorhevi
Nana Baah Pepra-Ameyaw
Publication Date: 2024-04-05
Food Chemistry and Fat AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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