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Department of Chemistry
The researcher's work spans a wide range of disciplines, including plant and animal biochemistry, environmental science, food safety, and technological innovation. Their research focuses on advancing understanding in these areas through studies across diverse domains such as fruit research, seed biology, ecological diversity, and sustainable practices. Key themes include the adaptability of plants in different environments, the role of fruits like sesamum and moringa in culinary applications, the enhancement of food safety, and the use of advanced technologies for energy solutions. Their work also delves into broader issues in water quality and pollution assessment, contributing to the development of sustainable agricultural practices that improve food safety while enhancing ecological diversity.