Mercy Badu
The researcher's work spans a wide range of disciplines, including plant and animal biochemistry, environmental science, food safety, and technological innovation. Their research focuses on advancing understanding in these areas through studies across diverse domains such as fruit research, seed biology, ecological diversity, and sustainable practices. Key themes include the adaptability of plants in different environments, the role of fruits like sesamum and moringa in culinary applications, the enhancement of food safety, and the use of advanced technologies for energy solutions. Their work also delves into broader issues in water quality and pollution assessment, contributing to the development of sustainable agricultural practices that improve food safety while enhancing ecological diversity.
Faculty Biography
Dr. Mercy Badu is a Natural Products Chemist, whose research seeks to promote indigenous underutilized oilseeds and nuts to address food security challenges in Ghana.Mercy Badu applies novel approaches to identify and characterize the chemical functionality of extracts from different parts of plants, establish their macronutrients, micronutrients, anti-nutritional factors and medicinal properties. This is to address malnutrition and promote good health in line with the Sustainable Development Goals 2 and 3.(To end to hunger through achieving food security, reducing malnutrition and sustainable agriculture to promote good health and well-being by the year 2030).Dr. Mercy Badu has won a number of international awards and fellowships including the Africa Academy of Science - Climate Impact Research and Capacity Leadership Enhancement (AAS-CIRCLE) post-doctoral fellowship (2017) and The World Academy of Sciences (TWAS) Individual Research Grant (2017 - 2019), the International Foundation for Science (IFS) grant (2018 – 2021), the Leading Integrated Research for Agenda (LIRA) 2030 Africa research grant (2019 – 2021), the Organization for Women in Science in the Developing World (OWSD) Early Career Fellowship award (2019 – 2021) and currently the Cambridge Africa Alborada research grant.In addition to her teaching and research career, Mercy has also been working with a number of organizations to mentor young women pursuing careers in the field of Science Technology Engineering and Mathematics (STEM). Such organizations include African Research Academies for Women Ghana (ARAW-G), Campaign for Female Education (Camfed) programme, the Millennium Development Authority (MiDA) Internship and Mentoring programme. Mercy has also worked together with three other women scientist to establish the Women in Science Technology Engineering and Mathematics (WiSTEM) initiative based at KNUST. The aim of the WiSTEM initiative is to inspire and sustain the younger generation in pursuing STEM field careers. WiSTEM works in collaboration with the Vice Chancellor’s Office, KNUST to organize mentoring and Leadership coaching programmes in Ghana.Mercy has mentored and supervised over 100 undergraduate students, who graduated with first class and/or second-class upper division. Additionally, she has mentored and supervised 10 Master of Science and Master of Philosophy students who have completed their programmes and are gainfully employed. Moreover, she has mentored and supervised 2 PhD with 5 postgraduate students currently in her lab at different levels of their studies. Mercy is a member- Ghana Science Association, Ghana Chemical Society, fellow- Organization for Women in Science for the Developing World and fellow- L’Oreal for Women in Science.
Advanced Photocatalysis Techniques
Advances in Cucurbitaceae Research
African Botany and Ecology Studies
Biodiesel Production and Applications
Child Nutrition and Water Access
Energy and Environment Impacts
Ethnobotanical and Medicinal Plants Studies
Food Chemistry and Fat Analysis
Food Science and Nutritional Studies
Fungal Biology and Applications
Heavy metals in environment
Innovation and Socioeconomic Development
Mercury impact and mitigation studies
Moringa oleifera research and applications
Natural Antidiabetic Agents Studies
Organometallic Compounds Synthesis and Characterization
Papaya Research and Applications
Phytochemicals and Antioxidant Activities
Polysaccharides Composition and Applications
Seed and Plant Biochemistry
Sesame and Sesamin Research
Sustainability and Climate Change Governance
Tannin, Tannase and Anticancer Activities
TiO2 Photocatalysis and Solar Cells
Vector-borne infectious diseases
Water Quality and Pollution Assessment
Ethnobotanical Study of Indigenous Knowledge on Medicinal Plants Used in the Talensi District of the Upper East Region of Ghana
Open AccessAnti-Prostatic Carcinoma Activity of Entandrophragma angolense and Methyl Angolensate: In Vitro and In Silico Analyses
Open AccessEthnobotanical Study of Indigenous Knowledge on Medicinal Plants Used in the Talensi District of the Upper East Region of Ghana
Open AccessCancer risk from heavy metal contamination in fish and implications for public health
Open AccessMicrobial Load and Chemical Composition of Tomato (Lycopersicon esculentum) During Market Storage
Open AccessGd-doped ZnO-g-C3N4 nanocomposite: a novel photocatalyst for the photodegradation of eosin yellow dye in water
Open AccessIn vivo anti-inflammatory activity, acute toxicity profiling, and sub-acute toxicity profiling of extracts from the fruit pulp and seeds of african baobab (Adansonia digitata L.)
Open AccessInvestigating the nutritional, antioxidant and antimicrobial properties of Tamarindus indica linn seed and pulp
Open AccessInvestigating the effect of solvent on anti-antioxidant properties of Sesamum indicum seeds
Open AccessIn-vitro antioxidant, antimicrobial and phytochemical properties of extracts from the pulp and seeds of the African baobab fruit (Adansonia digitata L.)
Open AccessEvaluation of InBios Scrub Typhus Detect IgM Rapid Test in acute fever cases from Southwest and East India
Open AccessMicrobial Contamination and Changes in Chemical Composition of Tomato (Lycopersicon Esculentum) During Market Storage
Open AccessIn Vivo Anti-Inflammatory Activity, Acute Toxicity Profiling, and Sub-Acute Toxicity Profiling of Extracts from the Fruit Pulp and Seeds of African Baobab (Adansonia Digitata L.)
Open AccessOptimization of the Reaction Conditions in Biodiesel Production: The Case of Baobab Seed Oil as Alternative Feedstock
Open AccessAssessment of sachet water quality in Kumasi, Ghana
Open AccessAfrican locust bean (Parkia biglobosa) seed coat: A source of phenolic compounds
In-Vitro Antioxidant and Antimicrobial Properties of Solvent Extracts of the Fruit Pulp and Seeds of the African Baobab Plant (Adansonia Digitata L.)
Open AccessAntioxidant and anti-inflammatory properties of “Limolanii” grass and perceptions of locals on its survival in the era of changing climate
Open Access“Working with little:” Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African city
Open AccessOptimization of extraction conditions for polyphenols from the stem bark of Funtumia elastica (Funtum) utilizing response surface methodology
Open AccessMediating Knowledge Co-Production for Inclusive Governance and Delivery of Food, Water and Energy Services in African Cities
Open AccessOptimization of extraction conditions for polyphenols from the stem bark of Funtumia elastica (Funtum) utilizing response surface methodology
Open AccessAntioxidant Properties and Anti-Inflammatory Activities of Cucumeropsis Edulis (Seeds)
Open AccessProximate Composition, In vitro Antioxidant and Anti-inflammatory Properties of Adansonia digitata and Belanites aegyptiaca Seeds
Open AccessReplication Data for Optimization of Extraction Conditions for Polyphenols from the stem bark of Funtumia elastica (Funtum) using Response Surface Methodology
Open AccessAntimicrobial properties of metal piperidine dithiocarbamate complexes against Staphylococcus aureus and Candida albicans
Open AccessNutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)
Open AccessPhenolic Content, Antioxidant Properties and Antimicrobial Activities of the Extracts from Funtumia africana and Funtumia elastica
Development of TiO2-based dye-sensitized solar cells using natural dyes extracted from some plant-based materials
Open AccessAcute poverty affects Ghana’s savanna region: how oilseeds could help boost local diets
Proximate Composition, Antioxidant Properties, Mineral Content and Anti-nutritional Composition of<i>Sesamum Indicum, Cucumeropsis Edulis</i>and<i>Cucurbita Pepo</i>Seeds Grown in the Savanna Regions of Ghana
Determination of Physical Properties and Crystallization Kinetics of Oil From Allanblackia Seeds and Shea Nuts Under Different Thermal Conditions
Green Bio-Based CaO from Guinea Fowl Eggshells
Open AccessPhytochemical screening, antimicrobial and antioxidant properties of assorted Carica papaya leaves in Ghana
Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique
Open AccessLevels of selected heavy metals in canned tomato paste sold in Ghana
ANTIOXIDANT ACTIVITY OF METHANOL AND ETHANOL/WATER EXTRACTS OF TETRAPLEURA TETRAPTERA AND PARKIA BIGLOBOSA
Levels of selected heavy metals in canned tomato paste sold in Ghana Part B Surveillance
Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms
Open AccessAssessment of the Quality of Water from Hand-Dug Wells in Ghana
Open AccessDepartment of Chemistry
Kwame Nkrumah University of Science and Technology