Mercy Badu
Department of ChemistryPhysical SciencesLife SciencesHealth SciencesSocial Sciences

Mercy Badu

40 Publications26 Research Themes31 Open Access
Research Overview & Focus

The researcher's work spans a wide range of disciplines, including plant and animal biochemistry, environmental science, food safety, and technological innovation. Their research focuses on advancing understanding in these areas through studies across diverse domains such as fruit research, seed biology, ecological diversity, and sustainable practices. Key themes include the adaptability of plants in different environments, the role of fruits like sesamum and moringa in culinary applications, the enhancement of food safety, and the use of advanced technologies for energy solutions. Their work also delves into broader issues in water quality and pollution assessment, contributing to the development of sustainable agricultural practices that improve food safety while enhancing ecological diversity.

Faculty Biography

Dr.  Mercy Badu is a Natural Products Chemist, whose research seeks to promote indigenous underutilized oilseeds and nuts to address food security challenges in Ghana.Mercy Badu applies novel approaches to identify and characterize the chemical functionality of extracts from different parts of plants, establish their macronutrients, micronutrients, anti-nutritional factors and medicinal properties. This is to address malnutrition and promote good health in line with the Sustainable Development Goals 2 and 3.(To end to hunger through achieving food security, reducing malnutrition and sustainable agriculture to promote good health and well-being by the year 2030).Dr. Mercy Badu has won a number of international awards and fellowships including the Africa Academy of Science - Climate Impact Research and Capacity Leadership Enhancement (AAS-CIRCLE) post-doctoral fellowship (2017) and The World Academy of Sciences (TWAS) Individual Research Grant (2017 - 2019), the International Foundation for Science (IFS) grant (2018 – 2021), the Leading Integrated Research for Agenda (LIRA) 2030 Africa research grant (2019 – 2021), the Organization for Women in Science in the Developing World (OWSD) Early Career Fellowship award (2019 – 2021) and currently the Cambridge Africa Alborada research grant.In addition to her teaching and research career, Mercy has also been working with a number of organizations to mentor young women pursuing careers in the field of Science Technology Engineering and Mathematics (STEM). Such organizations include African Research Academies for Women Ghana (ARAW-G), Campaign for Female Education (Camfed) programme, the Millennium Development Authority (MiDA) Internship and Mentoring programme. Mercy has also worked together with three other women scientist to establish the Women in Science Technology Engineering and Mathematics (WiSTEM) initiative based at KNUST. The aim of the WiSTEM initiative is to inspire and sustain the younger generation in pursuing STEM field careers. WiSTEM works in collaboration with the Vice Chancellor’s Office, KNUST to organize mentoring and Leadership coaching programmes in Ghana.Mercy has mentored and supervised over 100 undergraduate students, who graduated with first class and/or second-class upper division. Additionally, she has mentored and supervised 10 Master of Science and Master of Philosophy students who have completed their programmes and are gainfully employed.  Moreover, she has mentored and supervised 2 PhD with 5 postgraduate students currently in her lab at different levels of their studies. Mercy is a member- Ghana Science Association, Ghana Chemical Society, fellow- Organization for Women in Science for the Developing World and fellow- L’Oreal for Women in Science.

Key Research Themes (26)
Physical Sciences

Advanced Photocatalysis Techniques

Life Sciences

Advances in Cucurbitaceae Research

Life Sciences

African Botany and Ecology Studies

Physical Sciences

Biodiesel Production and Applications

Health Sciences

Child Nutrition and Water Access

Physical Sciences

Energy and Environment Impacts

Life Sciences

Ethnobotanical and Medicinal Plants Studies

Life Sciences

Food Chemistry and Fat Analysis

Health Sciences

Food Science and Nutritional Studies

Health Sciences

Fungal Biology and Applications

Physical Sciences

Heavy metals in environment

Social Sciences

Innovation and Socioeconomic Development

Physical Sciences

Mercury impact and mitigation studies

Life Sciences

Moringa oleifera research and applications

Health Sciences

Natural Antidiabetic Agents Studies

Physical Sciences

Organometallic Compounds Synthesis and Characterization

Health Sciences

Papaya Research and Applications

Health Sciences

Phytochemicals and Antioxidant Activities

Life Sciences

Polysaccharides Composition and Applications

Life Sciences

Seed and Plant Biochemistry

Life Sciences

Sesame and Sesamin Research

Physical Sciences

Sustainability and Climate Change Governance

Life Sciences

Tannin, Tannase and Anticancer Activities

Physical Sciences

TiO2 Photocatalysis and Solar Cells

Life Sciences

Vector-borne infectious diseases

Physical Sciences

Water Quality and Pollution Assessment

Publications (40)

Ethnobotanical Study of Indigenous Knowledge on Medicinal Plants Used in the Talensi District of the Upper East Region of Ghana

Open Access

Anti-Prostatic Carcinoma Activity of Entandrophragma angolense and Methyl Angolensate: In Vitro and In Silico Analyses

Open Access
2025Tannin, Tannase and Anticancer ActivitiesDOI: 10.1177/1934578x251384534

Ethnobotanical Study of Indigenous Knowledge on Medicinal  Plants Used in the Talensi District of the Upper East Region of Ghana

Open Access
2025Ethnobotanical and Medicinal Plants StudiesDOI: 10.12688/openresafrica.15807.1

Cancer risk from heavy metal contamination in fish and implications for public health

Open Access
2025Mercury impact and mitigation studiesDOI: 10.1038/s41598-025-08488-z

Microbial Load and Chemical Composition of Tomato (Lycopersicon esculentum) During Market Storage

Open Access
2025Seed and Plant BiochemistryDOI: 10.21203/rs.3.rs-5981887/v1

Gd-doped ZnO-g-C3N4 nanocomposite: a novel photocatalyst for the photodegradation of eosin yellow dye in water

Open Access
2025Advanced Photocatalysis TechniquesDOI: 10.1007/s42452-025-06759-y

In vivo anti-inflammatory activity, acute toxicity profiling, and sub-acute toxicity profiling of extracts from the fruit pulp and seeds of african baobab (Adansonia digitata L.)

Open Access
2025African Botany and Ecology StudiesDOI: 10.1016/j.sciaf.2025.e02615

Investigating the nutritional, antioxidant and antimicrobial properties of Tamarindus indica linn seed and pulp

Open Access
2025African Botany and Ecology StudiesDOI: 10.30574/ijsra.2025.14.1.0169

Investigating the effect of solvent on anti-antioxidant properties of Sesamum indicum seeds

Open Access
2024Sesame and Sesamin ResearchDOI: 10.1016/j.heliyon.2024.e35068

In-vitro antioxidant, antimicrobial and phytochemical properties of extracts from the pulp and seeds of the African baobab fruit (Adansonia digitata L.)

Open Access
2024African Botany and Ecology StudiesDOI: 10.1016/j.heliyon.2024.e29660

Evaluation of InBios Scrub Typhus Detect IgM Rapid Test in acute fever cases from Southwest and East India

Open Access
2024Vector-borne infectious diseasesDOI: 10.4103/0972-9062.392267

Microbial Contamination and Changes in Chemical Composition of Tomato (Lycopersicon Esculentum) During Market Storage

Open Access
2024Food Science and Nutritional StudiesDOI: 10.2139/ssrn.5036992

In Vivo Anti-Inflammatory Activity, Acute Toxicity Profiling, and Sub-Acute Toxicity Profiling of Extracts from the Fruit Pulp and Seeds of African Baobab (Adansonia Digitata L.)

Open Access
2024African Botany and Ecology StudiesDOI: 10.2139/ssrn.5023095

Optimization of the Reaction Conditions in Biodiesel Production: The Case of Baobab Seed Oil as Alternative Feedstock

Open Access
2024Biodiesel Production and ApplicationsDOI: 10.1155/joch/1498240

Assessment of sachet water quality in Kumasi, Ghana

Open Access
2023Child Nutrition and Water AccessDOI: 10.1007/s43832-023-00048-8

African locust bean (Parkia biglobosa) seed coat: A source of phenolic compounds

2023African Botany and Ecology StudiesDOI: 10.1016/j.foohum.2023.07.012

In-Vitro Antioxidant and Antimicrobial Properties of Solvent Extracts of the Fruit Pulp and Seeds of the African Baobab Plant (Adansonia Digitata L.)

Open Access
2023African Botany and Ecology StudiesDOI: 10.2139/ssrn.4379966

Antioxidant and anti-inflammatory properties of “Limolanii” grass and perceptions of locals on its survival in the era of changing climate

Open Access
2022Seed and Plant BiochemistryDOI: 10.1016/j.heliyon.2022.e12018

“Working with little:” Access to market infrastructure and its effect on food handling and food safety among vegetable traders in an African city

Open Access
2022Innovation and Socioeconomic DevelopmentDOI: 10.3389/fsufs.2022.724190

Optimization of extraction conditions for polyphenols from the stem bark of Funtumia elastica (Funtum) utilizing response surface methodology

Open Access
2021Phytochemicals and Antioxidant ActivitiesDOI: 10.12688/aasopenres.13284.2

Mediating Knowledge Co-Production for Inclusive Governance and Delivery of Food, Water and Energy Services in African Cities

Open Access
2021Sustainability and Climate Change GovernanceDOI: 10.1007/s12132-021-09440-w

Optimization of extraction conditions for polyphenols from the stem bark of Funtumia elastica (Funtum) utilizing response surface methodology

Open Access
2021Phytochemicals and Antioxidant ActivitiesDOI: 10.12688/aasopenres.13284.1

Antioxidant Properties and Anti-Inflammatory Activities of Cucumeropsis Edulis (Seeds)

Open Access
2021Advances in Cucurbitaceae ResearchDOI: 10.21203/rs.3.rs-823782/v1

Proximate Composition, In vitro Antioxidant and Anti-inflammatory Properties of Adansonia digitata and Belanites aegyptiaca Seeds

Open Access
2021African Botany and Ecology StudiesDOI: 10.25026/jtpc.v5i4.296

Replication Data for Optimization of Extraction Conditions for Polyphenols from the stem bark of Funtumia elastica (Funtum) using Response Surface Methodology

Open Access
2021Polysaccharides Composition and ApplicationsDOI: 10.7910/dvn/k0wzzl

Antimicrobial properties of metal piperidine dithiocarbamate complexes against Staphylococcus aureus and Candida albicans

Open Access
2021Organometallic Compounds Synthesis and CharacterizationDOI: 10.1016/j.sciaf.2021.e00846

Nutritional composition and antioxidant properties of three varieties of carrot (Daucus carota)

Open Access
2021Seed and Plant BiochemistryDOI: 10.1016/j.sciaf.2021.e00801

Phenolic Content, Antioxidant Properties and Antimicrobial Activities of the Extracts from Funtumia africana and Funtumia elastica

2021African Botany and Ecology StudiesDOI: 10.1007/s42250-021-00249-5

Development of TiO2-based dye-sensitized solar cells using natural dyes extracted from some plant-based materials

Open Access
2021TiO2 Photocatalysis and Solar CellsDOI: 10.5281/zenodo.4018012

Acute poverty affects Ghana’s savanna region: how oilseeds could help boost local diets

2020Energy and Environment ImpactsDOI: 10.64628/aaj.xesvwpchp

Proximate Composition, Antioxidant Properties, Mineral Content and Anti-nutritional Composition of<i>Sesamum Indicum, Cucumeropsis Edulis</i>and<i>Cucurbita Pepo</i>Seeds Grown in the Savanna Regions of Ghana

2020Sesame and Sesamin ResearchDOI: 10.1080/10496475.2020.1747581

Determination of Physical Properties and Crystallization Kinetics of Oil From Allanblackia Seeds and Shea Nuts Under Different Thermal Conditions

2018Food Chemistry and Fat AnalysisDOI: 10.1002/ejlt.201700156

Green Bio-Based CaO from Guinea Fowl Eggshells

Open Access
2018Moringa oleifera research and applicationsDOI: 10.4236/gsc.2018.82015

Phytochemical screening, antimicrobial and antioxidant properties of assorted Carica papaya leaves in Ghana

2016Papaya Research and Applications

Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique

Open Access
2016Food Chemistry and Fat AnalysisDOI: 10.1080/10942912.2016.1155056

Levels of selected heavy metals in canned tomato paste sold in Ghana

2012Heavy metals in environmentDOI: 10.1080/19393210.2012.657250

ANTIOXIDANT ACTIVITY OF METHANOL AND ETHANOL/WATER EXTRACTS OF TETRAPLEURA TETRAPTERA AND PARKIA BIGLOBOSA

2012Natural Antidiabetic Agents Studies

Levels of selected heavy metals in canned tomato paste sold in Ghana Part B Surveillance

2012Heavy metals in environment

Effects of Lignocellulosic in Wood Used as Substrate on the Quality and Yield of Mushrooms

Open Access
2011Fungal Biology and ApplicationsDOI: 10.4236/fns.2011.27107

Assessment of the Quality of Water from Hand-Dug Wells in Ghana

Open Access
2010Water Quality and Pollution AssessmentDOI: 10.4137/ehi.s3149
Academic Metrics
DepartmentDepartment of Chemistry
Total Publications40
Research Themes26
Open Access Papers31

Department of Chemistry

Kwame Nkrumah University of Science and Technology

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