Richard Owusu
The researcher has made significant contributions across diverse fields of science, integrating advancements in food chemistry, proteomics, biochemistry, and functional biology. Their work spans themes such as phenolic compounds, nanomaterials, protein biogenesis, and metabolic pathways, reflecting a holistic approach to understanding life sciences. Key areas include the role of enzymes like Fe3+ reducing agents, methods for protein analysis, and the interaction between plants and food systems. The researcher has also explored the integration of advanced analytical techniques, such as heat stability studies and mass spectrometry, to uncover novel insights in metabolic processes. Their research underscores the importance of interdisciplinary approaches in addressing complex biological and chemical challenges, demonstrating a commitment to advancing our understanding of food and health through cutting-edge scientific investigations.
Advanced Chemical Sensor Technologies
Advanced Combustion Engine Technologies
Advances in Cucurbitaceae Research
Antimicrobial Peptides and Activities
Antioxidant Activity and Oxidative Stress
Bee Products Chemical Analysis
Biochemical Analysis and Sensing Techniques
Biochemical effects in animals
Consumer Attitudes and Food Labeling
Curcumin's Biomedical Applications
Dietary Effects on Health
Electrostatics and Colloid Interactions
Enzyme Catalysis and Immobilization
Enzyme-mediated dye degradation
Exercise and Physiological Responses
Food Allergy and Anaphylaxis Research
Food Chemistry and Fat Analysis
Food composition and properties
Food Drying and Modeling
Food Safety and Hygiene
Free Radicals and Antioxidants
Genetically Modified Organisms Research
Genomics, phytochemicals, and oxidative stress
Glutathione Transferases and Polymorphisms
Hydrogels: synthesis, properties, applications
Identification and Quantification in Food
Infant Nutrition and Health
Mass Spectrometry Techniques and Applications
Meat and Animal Product Quality
Medical Education and Admissions
Microencapsulation and Drying Processes
Morinda citrifolia extract uses
Muscle metabolism and nutrition
Nanocomposite Films for Food Packaging
Nutrition, Genetics, and Disease
Phytase and its Applications
Phytochemicals and Antioxidant Activities
Phytochemicals and Medicinal Plants
Phytoestrogen effects and research
Plant-Derived Bioactive Compounds
Pomegranate: compositions and health benefits
Postharvest Quality and Shelf Life Management
Probiotics and Fermented Foods
Protein Hydrolysis and Bioactive Peptides
Protein Interaction Studies and Fluorescence Analysis
Proteins in Food Systems
Salmonella and Campylobacter epidemiology
Surfactants and Colloidal Systems
Tea Polyphenols and Effects
Vitamin C and Antioxidants Research
Department of Mathematics
Kwame Nkrumah University of Science and Technology