The researcher has made significant contributions across diverse fields in sustainable agriculture and food chemistry. Their work encompasses themes such as soil fertility dynamics, chemical processes for agricultural products, environmental impact assessment, soil carbon sequestration, pest management strategies, bioactive compounds synthesis, pharmaceutical quality control, innovative analytical techniques, soil erosion mitigation, peanut plant research, and bioequivalence studies. Through a comprehensive exploration of these areas, the researcher has advanced both theoretical and applied knowledge, emphasizing the importance of sustainable practices in enhancing agricultural productivity and environmental sustainability.
This profile is generated from publicly available publication metadata and is intended for research discovery purposes. Themes, summaries, and trajectories are inferred computationally and may not capture the full scope of the lecturer's work. For authoritative information, please refer to the official KNUST profile.