Development and Validation of UV-Visible Spectrophotometric Method for the Determination of 5-Hydroxymethyl Furfural Content in Canned Malt Drinks and Fruit Juices in Ghana
Paper Details
Authors:
Joseph Kwasi Adu
Cedric Dzidzor Kodjo Amengor
Emmanuel Orman
Nurudeen Mohammed Ibrahim
Maryjane O. Ifunanya
Dylan F. Arthur
Publication Date: 2019-03-11
Biochemical Analysis and Sensing TechniquesNursingNutrition and DieteticsHealth Sciences
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