Kofi Manso Essuman

This researcher primarily investigates consumer packaging perceptions and trends within the domain of Social Sciences, as well as their application in Aquaculture Nutrition and Growth in Life Sciences, utilizing triggerfish (Balistes carolinensis) in specific contexts. Their work extends into Food Science and Nutritional Studies, focusing on food processing and consumption patterns in health sciences, particularly across African regions. Notable contributions include research on Ghanaian packaging practices, the utilization of triggerfish in aquaculture, and insights into packaged fish consumption in Africa.