William Otoo Ellis
Department of Food Science and TechnologyLife SciencesHealth SciencesSocial SciencesPhysical Sciences

William Otoo Ellis

0 Publications41 Research Themes
Research Overview & Focus

The researcher's work focuses on the broader theme of **mycotoxins in agriculture and food**, particularly exploring their role in food safety, environmental impact, and public health. Their publications cover topics such as aflatoxin B1-lysine adduct levels in pregnant women, nutritional potential of moringa oleifera (a specific food plant), and the effects of cyanide on cassava and other crops. This research contributes to understanding the risks associated with mycotoxins in agricultural settings and their management in food production.

Faculty Biography

Professor Ellis is an accomplished researcher and academic of international repute, with his research interest spanning Applied Microbiology and Quality Assurance; Food Product Development and Packaging and Food Toxicology and Epidemiology. He has more than 27 years of experience working in academia and relating to organizations and civil society. Of these, more than 10 years have been at the higher echelons of higher education management, serving as Pro Vice-Chancellor and Vice-Chancellor respectively, showing leadership in nurturing the next generation. He has taught and continue to teach, supervise and mentor students at both the undergraduate and postgraduate levels. In the area of research, he has supervised several undergraduate student projects; about 60 Masters theses and 13 PhD dissertations. Prof. Ellis is research active and has several scholarly publications to his credit. He currently has more than 160 publications including peer reviewed journal articles; refereed conference publications; technical reports; book chapters and manuals. He has mounted several exhibitions with Research colleagues on new food products at national fairs and, attended many national and international conferences and workshops making presentations. He has worked on several national and internationally funded projects with grants from several institutions including USAID, IDRC, NIH, UNESCO, IFAD, DfID, World Bank, African Academy of Sciences and Mastercard foundation. During his tenure as Vice-Chancellor of KNUST, he brought significant positive changes to the business of the University. These included efficiency in decentralization of the University governance structure; integrating quality assurance into all operations of the University; efficiency in student engagements; automation in the operations of the University; establishment of four satellite campuses; initiating the community impact program (CIP); improving national and international visibility and networking: https://webapps.knust.edu.gh/woellis/Report-on-the-Stewardship-of-WOE-KNUST-VC-2010-16.pdf As an individual, he is hardworking, results oriented, humble and principled, a Minister with the Church of Pentecost and pleasant to work with.

Key Research Themes (41)
Life Sciences

African Botany and Ecology Studies

Life Sciences

Agricultural pest management studies

Life Sciences

Agriculture and Rural Development Research

Life Sciences

Animal Nutrition and Physiology

Health Sciences

Antioxidant Activity and Oxidative Stress

Life Sciences

Botanical Research and Applications

Life Sciences

Botany, Ecology, and Taxonomy Studies

Life Sciences

Cassava research and cyanide

Life Sciences

Cocoa and Sweet Potato Agronomy

Life Sciences

Enzyme Catalysis and Immobilization

Life Sciences

Essential Oils and Antimicrobial Activity

Life Sciences

Fermentation and Sensory Analysis

Life Sciences

Food Chemistry and Fat Analysis

Health Sciences

Food composition and properties

Life Sciences

Food Quality and Safety Studies

Life Sciences

Food Safety and Hygiene

Health Sciences

Fungal Biology and Applications

Life Sciences

Ginger and Zingiberaceae research

Health Sciences

Ginkgo biloba and Cashew Applications

Life Sciences

Greenhouse Technology and Climate Control

Life Sciences

Irrigation Practices and Water Management

Social Sciences

Korean Peninsula Historical and Political Studies

Social Sciences

Labor Movements and Unions

Life Sciences

Meat and Animal Product Quality

Life Sciences

Moringa oleifera research and applications

Life Sciences

Mycotoxins in Agriculture and Food

Physical Sciences

Nanocomposite Films for Food Packaging

Health Sciences

Nuts composition and effects

Social Sciences

Pacific and Southeast Asian Studies

Life Sciences

Peanut Plant Research Studies

Life Sciences

Plant Disease Management Techniques

Life Sciences

Plant Micronutrient Interactions and Effects

Life Sciences

Polysaccharides Composition and Applications

Life Sciences

Postharvest Quality and Shelf Life Management

Life Sciences

Potato Plant Research

Life Sciences

Probiotics and Fermented Foods

Life Sciences

Radiation Effects and Dosimetry

Social Sciences

Religion, Society, and Development

Life Sciences

Rice Cultivation and Yield Improvement

Health Sciences

Selenium in Biological Systems

Social Sciences

Urban and Rural Development Challenges

Publications (0)
No individual publication records found for this researcher.
Academic Metrics
DepartmentDepartment of Food Science and Technology
Total Publications0
Research Themes41
Open Access Papers0

Department of Food Science and Technology

Kwame Nkrumah University of Science and Technology

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