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EM
Department of Wood Science and TechnologyLife Sciences

Ebenezer Siaw Mante

1 Publication1 Research Theme
KNUST Profile
Research Overview & Focus

The researcher focuses on the interaction between microbes in probiotics and fermented foods within life sciences, examining how these interactions can influence health outcomes. With a particular emphasis on antimicrobial interactions, they study specific microbial species involved in food fermentation processes, particularly their effects on enteric pathogens.

Key Research Themes (1)
Life Sciences

Probiotics and Fermented Foods

Publications (1)

Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens

2003Probiotics and Fermented FoodsDOI: 10.1016/s0168-1605(03)00103-x
Academic Metrics
DepartmentDepartment of Wood Science and Technology
Total Publications1
Research Themes1
Open Access Papers0

Department of Wood Science and Technology

Kwame Nkrumah University of Science and Technology

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