EM
Department of Wood Science and TechnologyLife Sciences
Ebenezer Siaw Mante
1 Publication1 Research Theme
Research Overview & Focus
The researcher focuses on the interaction between microbes in probiotics and fermented foods within life sciences, examining how these interactions can influence health outcomes. With a particular emphasis on antimicrobial interactions, they study specific microbial species involved in food fermentation processes, particularly their effects on enteric pathogens.
Key Research Themes (1)
Life Sciences
Probiotics and Fermented Foods
Publications (1)
Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens
Academic Metrics
DepartmentDepartment of Wood Science and Technology
Total Publications1
Research Themes1
Open Access Papers0
Department of Wood Science and Technology
Kwame Nkrumah University of Science and Technology