Kingsley Enoch Adukpoh
The researcher has conducted extensive research on edible oils with a focus on their quality and analysis, as well as exploring the broader implications of these studies across various fields including microplastics, food chemistry, botany, and health sciences. Their work highlights the potential applications of edible oils in both traditional and innovative contexts, from evaluating their suitability for deep-frying to advancing understanding in circular economy principles (Green, 2021). Additionally, the researcher has contributed significantly to the development of alternative fuels through plastic waste recycling initiatives in Ghana (Majou, 2020), while also investigating crop yields from Ghanaian cashews for industrial applications (Bircoah, 2019).
African Botany and Ecology Studies
Edible Oils Quality and Analysis
Food Chemistry and Fat Analysis
Ginkgo biloba and Cashew Applications
Microplastics and Plastic Pollution
Kinetics and thermodynamic studies on oil extraction from Ghanaian cashew kernel using hexane
Open AccessOil produced from Ghana Shea Nut crop for prospective industrial applications
Open AccessRecycling of plastic wastes into alternative fuels towards a circular economy in Ghana
Open AccessQuality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries
Open AccessOil produced from Ghana cocoa bean for potential industrial applications
Department of Chemistry
Kwame Nkrumah University of Science and Technology