James Osei Mensah
The researcher’s overall research focus centers on advancing sustainable agricultural practices and addressing food security challenges within Ghana. Their work integrates themes from Cocoa and Sweet Potato Agronomy, Organic Farming, Life Sciences in Ghana, and Social Sciences to explore the interplay between agricultural innovations, food security, and social inclusion. Key areas include examining organic fertilizer adoption, cocoa hand pollination effects, farm labor migration impacts, organic certification practices, cash crops management, microfinance for farmers, pesticide usage, climate resilience strategies, insect control, financial innovation, policy interventions, and urban livelihood development. The researcher’s research integrates empirical studies with theoretical frameworks to provide a holistic understanding of agricultural systems in Ghana and their social implications.
Faculty Biography
Prof. James Osei Mensah is an Associate Professor of Agribusiness Management at the Department of Agricultural Economics, Agribusiness & Extension of Kwame Nkrumah University of Science & Technology (KNUST), an Agribusiness Consultant and an Academic Counsellor. He holds a PhD degree in Agribusiness Management from Kwame Nkrumah University of Science & Technology (KNUST). Prof. Osei Mensah had his BSc. education at KNUST where he read Agriculture (specialized in Agricultural Economics and graduated with a First-Class Honours). He proceeded to the Chalmers University of Technology (Gothenburg-Sweden) where he read a two-year MSc. in Management & Economics of Innovation. Osei Mensah was adjudged the Best Academic Student for the Faculty of Agriculture during the 2005/2006 academic year by the Ghana Association of Agricultural Students (GAAS-KNUST). He is an old student of T. I. Ahmadiyya-Kumasi. His basic education started from Bibiani Presby Primary School and D/C ‘A’ Junior Secondary School, Bibiani.Prof. Osei Mensah has over 15 years of teaching and research experience as an agribusiness management expert with over sixty (60) peer-reviewed publications and conference papers to his credit. He teaches both undergraduate and postgraduate courses such as Principles of Agribusiness Management, Management and Entrepreneurial Skills, Research Methods for Agribusiness, Business Communication and Customer Relations, Agribusiness Management and Value Chain Analysis, and Agribusiness Planning and Management and has supervised several undergraduate and postgraduate students. His professional life as a University Lecturer started from the level of an Assistant Lecturer and has since risen through the ranks to his current position as an Associate Professor and the Hall Master of KNUST Owned Hostels (KOHs). He also served as the Departmental Examinations Officer, Examinations Officer for the Faculty of Agriculture-KNUST, Assistant College Examinations of College of Agriculture and Natural Resources, College Examinations Officer of College of Agriculture and Natural Resources and the Coordinator for MSc. Agribusiness Management-KNUST. He is a fellow of the STINT Scholarship for Academic Excellence, a DANIDA Fellow and a member of Ghana Association of Agricultural Economists. Professor Osei Mensah is also a founding member of Ghana Society of Agribusiness Scientists (GSAS). He has consulted for several reputable national and international organizations including the World Bank, World Food Programme (Ghana Office), United Nations Industrial Development Organization (UNIDO), ACDI/VOCA, Concern Universal (Ghana), Alliance for Green Revolution in Africa (AGRA), Adventist Development Relief Agency (ADRA-Ghana), Animal Welfare League and Eni-Ghana. He was a member of the team that was tasked by the Ministry of Food and Agriculture to select the Best National Farmer for 2017.Prof. James Osei Mensah has participated and presented in several national and international workshops such as 2nd stakeholder consultation on the establishment of the Ghana Innovation and Research Commercialization Center (GIRC-CENTER) organized by the Ministry of Environment, Science, Technology and Innovation, Ghana; benchmarking seminar on competitiveness in the Ghanaian Poultry Industry organized by the Ghana Poultry Project (GPP); M & E technical workshop for the Enhanced Nutrition and Value Chains in Ghana (ENVAC): organized by the United Nations World Food Programme (WFP) – Ghana Country Office; end of P4P project consultation workshop organized by the United Nations World Food Programme (WFP); Agricultural Value Chain Facility (AVCF) project stakeholder forum organized by the Northern Sector Agriculture Investment Coordination Unit (NSAICU) in collaboration with AGRA; The HACCP System and Other Related Food Safety Issues organized by the Ghana Street Foods Project of the College of Agricultural and Natural Resources of KNUST; and P4P West African validation workshop organized by the African Economic Research Consortium (AERC).He has served on the Board of several institutions such as Yedent Center of Practical Entrepreneurship, Bethelinter Academy-Kumasi, McHan Cosmetics Limited, BunnyBites Ghana Limited, Agro Mindset Group and Lighthouse Preparatory and Junior High Schools-Kumasi. He has also served as a member of a team responsible for selecting KNUST’s representative for the 2020 Presidential Pitch, 2018 TRATECH Business and TEK Challenge and was also a panel member for evaluation of entrepreneurial ideas by MasterCard Scholars of KNUST. In addition, he has facilitated several educational, capacity building and entrepreneurial programmes. Prof. Osei Mensah is the Faculty Advisor of Kosmos Innovation Center's (KIC) AgriTech Challenge, KNUST and the Patron of Young Agribusiness Forum (YAF-KNUST).
Agricultural Innovations and Practices
Agricultural pest management studies
Agricultural risk and resilience
Agriculture and Rural Development Research
Banana Cultivation and Research
Cassava research and cyanide
Climate change impacts on agriculture
Cocoa and Sweet Potato Agronomy
Economic and Environmental Valuation
Efficiency Analysis Using DEA
Entrepreneurship Studies and Influences
Fisheries and Aquaculture Studies
Food Security and Health in Diverse Populations
Food Waste Reduction and Sustainability
Income, Poverty, and Inequality
Innovation and Socioeconomic Development
Insect behavior and control techniques
Insect Resistance and Genetics
Insect Utilization and Effects
Livestock and Poultry Management
Microfinance and Financial Inclusion
Migration and Labor Dynamics
Organic Food and Agriculture
Quality and Supply Management
Rabbits: Nutrition, Reproduction, Health
Taxation and Compliance Studies
Urban Agriculture and Sustainability
Income over loss: How management systems lower mortality and increase farm incomes from small ruminants in urbanizing Africa
Editorial: Increasing resilience and adaptability to climate change of vulnerable groups in agriculture
Open AccessBranding locally produced chicken in Ghana: An application of discrete choice experiment
Open AccessCity governance, urban livelihoods, and food security: insights from street food trade in Kumasi, Ghana
Structure of imported chicken market and willingness of distributors to accept domestically produced and processed chicken: evidence from Ghana
Open AccessDo synthetic insecticides offer a promising solution to control the fall army worm invasion in Ghana? perception and determinant analyses
Compliance with cocoa quality management practices in Ghana; To what extent are cocoa farmers complying?
Open AccessWaste generation and management in the food service sector: Evidence from Ghana
Open AccessEconomic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra
Open AccessThe synergy between farmers’ declaration of qualitative and quantitative maize postharvest losses in the transition agroecological zone of Ghana
Impact of agricultural policy intervention on yield and profitability of maize farmers: The case of Planting for Food and Jobs (PFJ) programme in Ghana
Open AccessDoes adoption of cocoa hand pollination (CHP) improve welfare of farmers? Evidence from smallholder cocoa farmers in Ghana
Open AccessLinkage between working conditions and wellbeing: Insight from migrant and native farmhands on Ghana's cocoa farms
Open AccessModelling of vertical integration in commercial poultry production of Ghana: A count data model analysis
Open AccessDo Consumer Opinions Matter? Consumer Perception and Purchasing Decisions of Greenhouse Vegetables in Ghana
An Empirical Analysis of the Determinants of Adoption of Improved Cassava Varieties in Mampong Municipality, Ghana
Open AccessUntitled
Open AccessRice Marketing Outlets, Commercialization, and Welfare: Insights From Rural Ghana
Migrants and non-migrants' welfare on cocoa farms in Ghana: Multidimensional poverty index approach
Author response for "Migrants and non-migrants' welfare on cocoa farms in Ghana: Multidimensional poverty index approach"
Open AccessAssessing consumer awareness, perception, and willingness to pay a premium for certified organic vegetables
Choice of certification schemes by smallholder pineapple farmers in Ghana: analysis of constraints and determinants of adoption
Author response for "Migrants and non-migrants' welfare on cocoa farms in Ghana: Multidimensional poverty index approach"
Open AccessFood coping strategies among migrant labourers on cocoa farms in southern Ghana
Rice farm income diversification in Ghana and implications on household consumption expenditure
Commercialisation of African palm weevil larvae for employment creation and nutritional security in rural Ghana: a financial feasibility approach
Author response for "Rice farm income diversification in Ghana and implications on household consumption expenditure"
Open AccessDeterminants of Vertical Integration in Poultry Production in Ghana: Application of Count Data Models
Open AccessAdoption of organic fertilizer for cocoa production in Ghana: Perceptions and determinants
Choice of marketing outlets among smallholder cowpea farmers in Ghana
Financial viability of processing broiler chicken into cut parts in Ashanti region of Ghana
Open AccessMigrants' satisfaction with working conditions on cocoa farms in Ghana
Consumers' preferences and willingness to pay for domestic chicken cut parts in Ghana: evidence from the Kumasi metropolis
Does labour migration for cocoa production in Ghana translate into greater social benefits?
Author response for "Migrants' satisfaction with working conditions on cocoa farms in Ghana"
Open AccessAssessing the Feasibility of Commercial Meat Rabbit Production in the Kumasi Metropolis of Ghana
Determinants of cost inefficiency in poultry production: evidence from small-scale broiler farms in the Ashanti Region of Ghana
Determinants of response of street food entrepreneurs in Ghana to business management training
Determinants of postharvest losses in tomato production in the Offinso North district of Ghana
Open AccessProspects of Crop Insurance as a Risk Management Tool among Arable Crop Farmers in Ghana
Open AccessAnalysis of Street Food Consumption Across Various Income Groups in the Kumasi Metropolis of Ghana
Assessing the performance of the grain legume marketing system in northern Ghana.
DETERMINANTS OF HOUSEHOLD FOOD SECURITY IN THE SEKYERE-AFRAM PLAINS DISTRICT OF GHANA
Open AccessAnalysis of production and marketing constraints, consumer preferences and decision to purchase Gari Mix in the Kumasi Metropolis of Ghana.
Factors determining access to formal credit in Ghana: A case study of smallholder farmers in the Abura-Asebu Kwamankese district of central region of Ghana
Open AccessThe status of total quality management (TQM) in Ghana
Total Quality Management in Ghana: Critical Success Factors and Model for Implementation of a Quality Revolution
The Role of Rural Women in the Attainment of Household Food Security in Ghana: A Case Study of Women- Farmers in Ejura-Sekyeredumasi District
Estimation of Margins and Efficiency in the Ghanaian Yam Marketing Chain
Open AccessDepartment of Agricultural Economics, Agribusiness and Extension
Kwame Nkrumah University of Science and Technology