Nana Yaw Adu Amankwah

This researcher focuses on advancing the understanding of composite food materials by investigating their physicochemical and functional properties, particularly in the context of improving food safety and developing healthier foods. Their work explores enhancing the quality and usability of composite flour products, such as those derived from plant roots like *Samanea saman*, and their applications in bread production, aiming to contribute to both health sciences and life sciences through innovative technological advancements.