Redeemer Kofi Agbolegbe
6 Publications6 Research Themes6 Open Access
Research Overview & Focus
The researcher's primary research focus is centered on the application of advanced spectroscopic methods in food science, particularly edible oils. Utilizing techniques such as near-infrared (NIR) spectroscopy, they explore methodologies for quality evaluation, non-destructive authentication, and discrimination across diverse fields including agricultural, nutritional studies, botany, and health sciences.
Key Research Themes (6)
Life Sciences
Advances in Cucurbitaceae Research
Life Sciences
Botanical Research and Applications
Life Sciences
Cocoa and Sweet Potato Agronomy
Physical Sciences
Edible Oils Quality and Analysis
Health Sciences
Nutritional Studies and Diet
Physical Sciences
Spectroscopy and Chemometric Analyses
Publications (6)
Chemical and physical characterization of 'egusi' melon seeds and prediction of fat content by NIR Spectroscopy
Open AccessAssessing the effects of Turkey berry (Solanum torvum) tea consumption on cardiometabolic indices in people living with hypertension
Open AccessEfficacy of Propolis Extract on Postharvest and Nutritional Quality of Cavendish Banana
Open AccessNon-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach
Open AccessNon-destructive authentication of melon seed (Cucumeropsis mannii) powder using a pocket-sized near-infrared (NIR) spectrophotometer with multiple spectral preprocessing
Open AccessQuality evaluation of different repeatedly heated vegetable oils for deep-frying of yam fries
Open AccessAcademic Metrics
DepartmentDepartment of Food Science and Technology
Total Publications6
Research Themes6
Open Access Papers6
Department of Food Science and Technology
Kwame Nkrumah University of Science and Technology