John Tennyson Afele
The researcher's work is centered on integrating traditional agricultural practices with innovative sustainable solutions to enhance cocoa yield and address local needs. Their research encompasses mining impact assessments for illegal operations, agroecosystem resilience through shade systems, intercropping techniques, soil fertility optimization, and biofuel production using moringa oleifera. They also focus on cultural practices like caged fishing and policy reforms in Benin, while addressing environmental issues such as forest restoration in Ghana. Their studies highlight a holistic approach to agriculture that balances traditional knowledge with modern innovations for food security.
Faculty Biography
John’s research investigates the complex interplay between tree crops, rural livelihoods, and human–environment interactions within a rapidly changing climate. His work integrates biophysical and socio-economic research approaches with advanced spatial data acquisition techniques, including unmanned aerial vehicles (UAV). Through these interdisciplinary competencies, he contributes meaningfully to sustainable agricultural development, climate change mitigation and adaptation, and evidence-based rural development planning. His expertise spans Nature-based Solutions, Agroforestry, Agroecology, and Natural Resources Management.He holds a Bachelor’s degree in Natural Resources Management, where his foundational research examined the influence of planting depth on nodulation in multipurpose tree species (MPTs). Building on this foundation, his Master’s research assessed cocoa carbon sequestration potential and yield performance under varying shade regimes across Ghana’s diverse agroecological landscapes. This work was undertaken with support from the International Institute of Tropical Agriculture (IITA) under the prestigious Graduate Research Fellowship Program. His doctoral studies, conducted within the DANIDA-funded Climate Smart Cocoa Agroforestry Project (CLIMCARG), explored alternative livelihood pathways as climate adaptation mechanisms among cocoa-growing communities in Ghana. John collaborates extensively with local and international partners engaged in agriculture, climate resilience, and natural resource governance. Through these collaborations, he works to enhance the resilience and well-being of rural farming communities by generating data-driven insights that inform policy formulation, sustainable land-use strategies, and climate-smart rural transformation initiatives.
African Botany and Ecology Studies
Agriculture and Rural Development Research
Agronomic Practices and Intercropping Systems
Cocoa and Sweet Potato Agronomy
Conservation, Biodiversity, and Resource Management
COVID-19 Pandemic Impacts
Mining and Resource Management
Moringa oleifera research and applications
Vibrio bacteria research studies
Augmentation of mineral fertilizer with organic nutrient sources to improve soil quality and nutrient use efficiency in cocoa landscape in Ghana
Evaluating the Resilience of the Cocoa Agroecosystem in the Offinso Municipal and Adansi North Districts of Ghana
Open AccessGhana's Cocoa: Farmers' Perceptions of Climate Change and Its Effect on Yield and Livelihood
Open AccessGhana’s forests are being wiped out: what’s behind this and why attempts to stop it aren’t working
Mitigation of greenhouse gas emissions through shade systems and climate-smart soil fertility interventions in cocoa landscapes in the Semi-deciduous ecological zone of Ghana
Open AccessUnderstanding and addressing climate change impacts on cocoa farming in Ghana
Open AccessReview of: "A Socio-Historical Look at Agricultural Policy Reform in Benin (West Africa) since 1960: A Literature Review"
Open AccessCocoa agroforestry systems and yield dynamics within the Offinso Municipality of Ghana.
Open AccessClimate Change and Cocoa Farmers’ Mitigative Strategies; the Case of Two Ecological Zones in Ghana
Open AccessCocoa Farmers’ Perception on Climate Change and its Effect on Their Cocoa Yields and Livelihoods in Ghana
Open AccessCOVID-19, Agriculture and Food Security in Ghana; The Way Forward
Open AccessAssessing the Impact of Illegal Small-Scale Mining (Galamsey) on Cocoa Farming and Farmer Livelihood: A Case Study in the Amansie West District of Ghana
Open AccessAssessment of social acceptance of caged fish culture for improvement and sustainability: A study on Volta Lake, Ghana
INTEGRATING CASHEW (ANACARDIUM OCCIDENTALE) WITH FOOD CROPS: PERCEPTIONS OF FARMERS AT AMOMA, IN THE KINTAMPO SOUTH DISTRICT OF THE BONO EAST REGION OF GHANA
Open AccessASSESSING THE EFFICIENCY OF MORINGA OLEIFERA LEAF MEAL ON THE GROWTH PERFORMANCE OF BROILER CHICKEN
Open AccessDeforestation in Ghana: Evidence from selected Forest Reserves across six ecological zones.
Open AccessA Comparative Study of Carbon Storage in Two Cocoa (Theobroma cacao) Shade-Types and a Teak Plantation in the Moist Semi-deciduous Forest Zone of Ghana.
Open AccessCarbon storage in cocoa growing systems across different agroecological zones in Ghana
Open AccessDepartment of Agroforestry
Kwame Nkrumah University of Science and Technology