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Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics

Paper Details
Authors:
Isaac Duah Boateng
Yutong Han
Isaac Duah Boateng
Emmanuel Ohene Afoakwa
Yongkun Ma
Publication Date: 2025-05-31
Fermentation and Sensory AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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Enzyme-assisted ultrasonication pretreated co-fermentation (Lactobacillus plantarum and Acetobacter pasteurianus) of jujube-based vinegar production: Optimization, volatile metabolomics, sensory, and integration of microbial pathways using metagenomics - KNUST Research Atlas