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Levels of Food Processing And Risk of Dyslipidemia Among Different Ghanaian Populations: A Pros-Rodam Cohort Study

Paper Details
Authors:
Mustapha Titi Yussif
Reginald Adjetey Annan
Charles Agyeman
Erik Beune
Samuel Nkansah Darko
Anthony Kwaku Edusei
Karlijn Meeks
Ellis Owusu‐Dabo
Publication Date: 2025-05-01
Global Public Health Policies and EpidemiologyBusiness, Management and AccountingOrganizational Behavior and Human Resource ManagementSocial Sciences
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