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Nutritional Composition and Phytochemical Changes in Wild Melon ( <i>Cucumis melo</i> var. <i>agrestis</i> ) Induced by Drying, Frying, and Cooking

Paper Details
Authors:
Saghir Ahmed Sheikh
Aasia Akbar Panhwar
Parkash Meghwar
Isaac Duah Boateng
Publication Date: 2025-05-01
Advances in Cucurbitaceae ResearchBiochemistry, Genetics and Molecular BiologyGeneticsLife Sciences
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