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The Effects of Oven Type on the Quality of Smoked Fish: Comparison Between the Use of the Chorkor and Ahotor Ovens in Ghana

Paper Details
Authors:
Samuel Bridge Nkansah
Nazir Kizzie‐Hayford
Vivianne Geraldo
Selorm Omega
Salifu Seidu‐Larry
Isaac Okyere
Jerry Ampofo‐Asiama
Publication Date: 2025-01-02
Aquaculture Nutrition and GrowthAgricultural and Biological SciencesAquatic ScienceLife Sciences
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