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Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry

Paper Details
Authors:
Faizal Adams
Amos Mensah
Ayat Ullah
Jonathan Quaye
Bernard Kwamena Cobbina Essel
Seth Etuah
Publication Date: 2024-12-05
Food Waste Reduction and SustainabilityAgricultural and Biological SciencesFood ScienceLife Sciences
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Sustainable Culinary Conservation: Pioneering Efforts to Minimize Food Waste in Ghana's Fast‐Food Industry - KNUST Research Atlas