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NUTRITIONAL QUALITY OF SUVA PREPARED FROM MUTTON USING DIFFERENT TYPES OF MUSCLES

Paper Details
Authors:
Sule Bamidele Akinleye
Andrew Babatunde Omojola
O. R. Kassim
O. O. Adenekan
Publication Date: 2024-07-30
Food and Agricultural SciencesAgricultural and Biological SciencesFood ScienceLife Sciences
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