Back to Search

Exposure to aflatoxins and ochratoxin A from the consumption of selected staples and fresh cow milk in the wet and dry seasons in Ghana

Paper Details
Authors:
Abdul Hamid Nuhu
Winfred‐Peck Dorleku
Beatrice Blay
Evans Derban
Clara Owusuwah McArthur
Simon Elikplim Alobuia
Araba Incoom
Derry Dontoh
Isaac Williams Ofosu
Daniel Oduro‐Mensah
Publication Date: 2024-10-25
Mycotoxins in Agriculture and FoodAgricultural and Biological SciencesPlant ScienceLife Sciences
Access Restricted

This paper is not available under open access. The publisher restricts full-text distribution.

You may still be able to access it through your institution, request it directly from the author, or view the abstract and citation details.

External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.