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Smoked and Fermented Bushmeat (Mpunam) Products: Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Resulting From Processing

Paper Details
Authors:
Afia Sakyiwaa Amponsah
Herman Erick Lutterodt
Gloria Mathanda Ankar-Brewoo
Isaac Williams Ofosu
Publication Date: 2024-01-01
Toxic Organic Pollutants ImpactEnvironmental ScienceHealth, Toxicology and MutagenesisPhysical Sciences
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