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Minimizing Acrylamide Levels in Fried Plantains: Optimizing Frying Conditions and Citric Acid Pre-Treatment Via Response Surface Methodology

Paper Details
Authors:
Abdul‐Halim Abubakari
Isaac Williams Ofosu
George Agana Akuriba
Publication Date: 2024-01-01
Potato Plant ResearchAgricultural and Biological SciencesFood ScienceLife Sciences
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