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Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts

Paper Details
Authors:
Turkson Antwi Boasiako
F. J. Hua
Yuqing Xiong
Isaac Duah Boateng
Yongkun Ma
Publication Date: 2024-09-11
Ziziphus Jujuba Studies and ApplicationsAgricultural and Biological SciencesFood ScienceLife Sciences
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Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts - KNUST Research Atlas