Comparison of different durations of boiling and freezing on the bone traits of poultry and flexure and crush tests in bone-breaking strength analysis in broilers

Paper Details

Authors:

H. K. Zanu

Emmanuel Appiah‐Kubi

R.K. Amevor

Edward Opoku Mensah

F.K. Anevu

Francis Ohene Boateng

I.K. Tenkpa

Samuel Frimpong

E.N. Wassah

Abdul B. Sadat

D.K. Asun

Publication Date: 2024-04-17

Animal Nutrition and PhysiologyAgricultural and Biological SciencesAnimal Science and ZoologyLife Sciences

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