Implementation of good manufacturing practices (GMP) to improve the quality of smoked fish (Scomber colias)

Paper Details

Authors:

Vivianne Geraldo

Jerry Ampofo‐Asiama

Cynthia Ayefoumi Adinortey

Isaac Okyere

Samuel Kofi Tulashie

Alexander Tetteh Kwasi Nuer

Samuel Bridge Nkansah

Selorm Omega

Salifu Seidu‐Larry

Nazir Kizzie‐Hayford

Publication Date: 2024-03-01

Vibrio bacteria research studiesBiochemistry, Genetics and Molecular BiologyEndocrinologyLife Sciences

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