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Detection of the Quality of Chocolate Sold in the Market Using Near-Infrared Spectroscopy in Tandem Chemometrics and Multiple Spectral Preprocessing

Paper Details
Authors:
Vincent Abe-Inge
John-Lewis Zinia-Zaukuu
Latifatu Mohammed
Jacob K. Agbenorhevi
Ibok Oduro
Publication Date: 2024-01-01
Food Chemistry and Fat AnalysisAgricultural and Biological SciencesFood ScienceLife Sciences
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