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3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk

Paper Details
Authors:
Daniel Sitsofe Yabani
Isaac Williams Ofosu
Gloria Mathanda Ankar-Brewoo
Herman Erick Lutterodt
Publication Date: 2024-01-15
Edible Oils Quality and AnalysisChemistryOrganic ChemistryPhysical Sciences
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