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Characterization of Fatty Acid and Mineral Composition of Selected Seeds, Nuts and Oils in Tanzania

Paper Details
Authors:
Kelly Valentini
Theresia Jumbe
Austin Pickens
Mary Adjepong
Wei Li
Joyce Kinabo
Jenifer I. Fenton
Publication Date: 2016-04-01
Edible Oils Quality and AnalysisChemistryOrganic ChemistryPhysical Sciences
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