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Effects of ripening stages and thermal treatment on quality characteristics of the overripe plantain puree

Paper Details
Authors:
Evelyn Serwah Ayeh
Ebenezer Asiamah
Abena Boakye
Faustina Dufie Wireko‐Manu
Enoch Aryeetey
Ibok Oduro
Publication Date: 2023-06-02
Microbial Metabolism and ApplicationsBiochemistry, Genetics and Molecular BiologyBiotechnologyLife Sciences
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