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Sensory and Physicochemical Characteristics of Semi-dry fermented Beef Sausages produced with Fresh Ripe Plantain

Paper Details
Authors:
Worlah Yawo Akwetey
Bernard Yaw Awuni
Elizabeth Yeboah
Publication Date: 2023-02-28
Meat and Animal Product QualityAgricultural and Biological SciencesAnimal Science and ZoologyLife Sciences
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