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Application of spices in foods: consumer preferences, knowledge of health benefits, and quality of dried ginger

Paper Details
Authors:
Roseline Esi Amoah
Faustina Dufie Wireko‐Manu
Ibok Oduro
Firibu Kwesi Saalia
W.O. Ellis
E. O. Owusu
Publication Date: 2022-09-20
Ginger and Zingiberaceae researchPharmacology, Toxicology and PharmaceuticsPharmacologyLife Sciences
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