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Whole Unfermented African Locust Bean (WUALBF) Flour (Parkia biglobosa) as Non-Conventional Extender in Frankfurter-type Sausage

Paper Details
Authors:
Victoria Attoh-Kotoku
O. Olasupo Olusola
F. Osafo
A. B. Omojola
Publication Date: 2021-01-09
Proteins in Food SystemsAgricultural and Biological SciencesFood ScienceLife Sciences
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