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Effects of thermal treatment on the characteristics quality of some Ghanaian vegetable oils (palm, coconut and groundnut)

Paper Details
Authors:
Robert A. Ngala
Evans Owusu Ameyaw
Dorice Berkoh
John Barimah
Simon Koffie
Publication Date: 2022-01-13
Coconut Research and ApplicationsChemistryInorganic ChemistryPhysical Sciences
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