Back to Search

Consumers’ Awareness, Perception and Interest in Labelling of Processed Foods in Ghana: A Case of ‘Sobolo’

Paper Details
Authors:
Fred Nimoh
Gifty Opoku-Agyeman
Alexander Annor Frimpong
Publication Date: 2022-02-12
Food Safety and HygieneAgricultural and Biological SciencesFood ScienceLife Sciences
Read Paper
External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.