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Cured Characteristics, Physicochemical Properties and Sensory Profile of Frankfurters Produced with Ocimum Gratissimum Extract Leaf Extracts

Paper Details
Authors:
Worlah Yawo Akwetey
Frederick Adzitey
G. A. Teye
Publication Date: 2021-06-30
Meat and Animal Product QualityAgricultural and Biological SciencesAnimal Science and ZoologyLife Sciences
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