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Two-step optimization of solid-state fermentation conditions of heilong48 soybean variety for maximum chlorogenic acid extraction yield with improved antioxidant activity

Paper Details
Authors:
Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe
Yongkun Ma
John‐Nelson Ekumah
Juliet Osabutey
Jie Hu
Manqing Xu
Nana Adwoa Nkuma Johnson
Janet Quaisie
Publication Date: 2021-05-03
Food composition and propertiesNursingNutrition and DieteticsHealth Sciences
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