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In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk products

Paper Details
Authors:
Grace Adzo Motey
James Owusu‐Kwarteng
Kwasi Obiri‐Danso
Linda Aurelia Ofori
W.O. Ellis
Lene Jespersen
Publication Date: 2021-02-17
Probiotics and Fermented FoodsAgricultural and Biological SciencesFood ScienceLife Sciences
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