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The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (<i>ZINGIBER OFFICINALE ROSCOE</i>) rhizomes

Paper Details
Authors:
Roseline Esi Amoah
Suresh Kumar Kalakandan
Faustina Dufie Wireko‐Manu
Ibok Oduro
Firibu Kwesi Saalia
E. O. Owusu
Publication Date: 2020-09-19
Essential Oils and Antimicrobial ActivityAgricultural and Biological SciencesFood ScienceLife Sciences
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