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Probiotic potential of <i>Saccharomyces cerevisiae</i> and <i>Kluyveromyces marxianus</i> isolated from West African spontaneously fermented cereal and milk products

Paper Details
Authors:
Grace Adzo Motey
Pernille Johansen
James Owusu‐Kwarteng
Linda Aurelia Ofori
Kwasi Obiri‐Danso
Henrik Siegumfeldt
Nadja Larsen
Lene Jespersen
Publication Date: 2020-07-17
Microbial Metabolites in Food BiotechnologyNursingNutrition and DieteticsHealth Sciences
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