Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag
Paper Details
Authors:
John‐Lewis Zinia Zaukuu
Balkis Aouadi
Mátyás Lukács
Zsanett Bodor
Flóra Vitális
Bíborka Gillay
Zoltán Gillay
László Friedrich
Zoltán Kovács
Publication Date: 2020-05-28
Identification and Quantification in FoodBiochemistry, Genetics and Molecular BiologyMolecular BiologyLife Sciences
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Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag - KNUST Research Atlas