Back to Search

Estimation of Micronutrient Contents in Traditional Green Leafy Vegetables and Their Potential Contribution to Dietary Recommended Intakes

Paper Details
Authors:
Faustina Dufie Wireko‐Manu
Shirley Isibhakhomen Ejoh
David Page
Catherine M.G.C. Renard
Publication Date: 2020-01-01
Nutritional Studies and DietMedicinePublic Health, Environmental and Occupational HealthHealth Sciences
Read Paper
External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.