Back to Search

Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour

Paper Details
Authors:
John‐Lewis Zinia Zaukuu
Zsanett Bodor
Flóra Vitális
Victoria Zsom-Muha
Zoltán Kovács
Publication Date: 2019-01-01
Identification and Quantification in FoodBiochemistry, Genetics and Molecular BiologyMolecular BiologyLife Sciences
Read Paper
External Resources

Paper information is provided by public research databases. Summaries are generated to aid understanding and may not reflect the complete scope of the work. For the authoritative version, please refer to the original publication.