Influence of Different Concentrations of 1-Methylcyclopropene (1-MCP) and Storage Conditions on the Physico-chemical Properties and Shelf-life of Tomatoes (Solanum lycopersicum L.)
Paper Details
Authors:
M. E. Amoateng
P. Kumah
I. Yaala
B. Amoasah
Publication Date: 2019-05-21
Banana Cultivation and ResearchAgricultural and Biological SciencesPlant ScienceLife Sciences
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